Indulging in the Flavors of Fatty Bom Bom: A Singaporean Culinary Gem

Nestled in the heart of Singapore’s vibrant food scene, Fatty Bom Bom has carved a niche for itself as a go-to destination for delectable halal Western hawker fare, Japanese Teppanyaki, and more. Born from humble beginnings, Fatty Bom Bom has expanded its offerings to include a variety of mouthwatering dishes that cater to diverse palates.

Origins and Expansion

Starting as a halal Western hawker food stall, Fatty Bom Bom has grown to include Do Re Oishi Teppan, Abang Gemuk, and Nasi Kari Kg Abdullah, all under the umbrella of the Fatty Bom Bom Group. These stalls can be found in convenient locations across the island, such as Tampines and Sengkang, and also in the form of Fatty Bom Bom Sizzle, a chain of four outlets in the Central and West areas.

Affordable and Generous Portions

One of the key attractions of Fatty Bom Bom is its affordable prices, with most dishes priced under $10. The portions are also generous, making it an ideal choice for those seeking a satisfying meal without breaking the bank.

A Taste of the Menu

From steaks served on sizzling hot plates to crispy fried chicken, Fatty Bom Bom offers a wide selection of dishes that cater to various cravings. The sizzling sound and snaking smoke of the steaks are a feast for the senses, while the crispy fried chicken is a delightful treat that is sure to satisfy.

Social Media Presence

Fatty Bom Bom is active on social media platforms, such as Facebook and Instagram, where it shares updates, promotions, and mouthwatering images of its dishes. This social media presence has helped to build a loyal following and has contributed to the brand’s success.

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